Achieving the best flavor occasionally takes work. You have a lactose intolerance yet like ice cream. Despite having a nut sensitivity, you adore peanut butter. Coffee makes you feel wild, but it always makes you hurt your stomach. Even though a food sensitivity or allergy may restrict your diet, you can still obtain relief from upset stomach pain without giving up your coffee addiction.
Substitute a low acid coffee for your typical brew to ease unpleasant GI sensations. Many people discover that they are sensitive to the naturally occurring acids in coffee, particularly those who suffer from heartburn or GERD.
Now, I will tell you the solution to this problem. For that, check out our Activagain post, where I will tell you about the 15 best low acid coffee brands that will not hurt your stomach.
Low Acid Coffee: Benefits
The good thing about low acid coffee is that it can be brewed in various ways, including pour-over, drip, smoke pot, French press, and more. Just choose your preferred brand. You may use low acid to create your favorite beverage, such as regular espresso.
The kind of beans you choose is more important in lowering coffee acidity than how it is brewed. Dark-roasted Arabica beans are said to have less acidity than medium-roasted beans. Coffee enthusiasts can also try the French press or cold brew brewing methods for reduced acidity.
The Perfection of Low Acid Coffee
The pH balance of an ordinary cup of coffee is between 4.85 and 5.10, did you know that? Coffee may seriously damage your digestion, stomach, and even the enamel on your teeth if you consume many cups of it every day.
While many people like a cup of coffee to start their day, those of us who suffer from GERD, acid reflux, or irritable bowel syndrome (IBS) prefer coffee that doesn’t contain as much acid to cause discomfort in our systems. In this case, drinking more low acid coffee does not cause any damage or acidity problems in your stomach. These coffees taste just like any other coffee, they will not disappoint you.
♦ Here Are The 15 Best Low Acid Coffee Brands For You ☕
1. Trücup Low Acid Coffee
The “Dark as Night” French Roast from Trücup Coffee has a robust, deep taste that isn’t always too strong for touchy stomachs. TruCup Coffee is a low acid coffee that might be smooth on the stomach when you consider that it is made from coffee beans which have had their going-on acids eliminated by the use of an all-natural water and steam technique. Anyone with gastritis, GERD, peptic ulcers, or a sensitive belly is benefit from this emblem. Suitable with the majority of single-serve espresso makers.
2. VitaCup Perfect
This VitaCup Perfect Dark Roast Instant Coffee is ideal for sparkling mornings or travel. This mix is USDA-certified organic and has a rich chocolate taste! Toss in some water, stir, and taste. Instead of adding water, mix it straight into your preferred dairy beverage for an opulent cup. This Homemade Vanilla Hemp Milk is a favorite among those who suffer from stomach issues! I usually bring these packets when I travel.
3. Puroast Coffee
Compared to popular coffee brands that use conventional beans, Puroast coffee has 70% less acid. There is no harshness to these whole beans’ strong, rich flavor. Anyone experiencing digestive problems, acid reflux, or a sensitive stomach should try this coffee.
4. LucyJo’s Coffee
Upstate New York’s LucyJo’s Coffee is a circle of relatives-run small-batch coffee roasting enterprise housed in a certified organic facility. Their Sumatra Roast is a deep, dark roast with low acid coffee and flavors of chocolate and cherry. With this coffee, you can soothe your tummy and start your day. For a fantastic, healthy choice, try it as a protein coffee.
5. Mastermind Coffee
The Certified Organic Dark Roast Espresso from Mastermind Coffee will satisfy your demand for fullness without leaving you feeling queasy in the morning. The combination tastes great over ice or with your favorite nondairy milk because of its nutty, chocolate flavor. Many people this summer love drinking low acid coffee, like this Iced Americano, which is a fantastic way to stay cool!
6. Fabula Coffee
Caffeine addicts have been reducing their intake for years. They don’t require the extra energy boost on such days. Many people enjoy this medium-roasted decaf coffee from Fabula. It doesn’t lose flavor and has a low acidity to the Swiss water decaffeination method! It is certified fair trade, non-GMO, and organic by the USDA. beneficial to our digestive system and stomach.
♦ Sources: https://www.cleaneatingkitchen.com/best-low-acid-coffee/
7. Purity Coffee Ease Dark Roast Whole Bean Coffee
“Purity coffee has a darker roast so it can be low acidic,”. “They also roast their special grade of beans to maximize antioxidants.” The dark roast from Purity Coffee tastes great, with overtones of caramelized sugar and dark chocolate.
8. Cafe Don Pedro French Roast
Green coffee beans, which are inherently less acidic, make Cafe Don Pedro’s French Roast, which is smooth, robust, and fragrant. A fast cup is so simple since it comes in K-cups, which work with Keurig coffee makers.
9. Golden Ratio Original Gold Coffee
“The Golden Ratio is not only low acid coffee (which makes sipping coffee like tea) but it is certified FODMAP-friendly by Monash University, making it a safe option for irritable bowel syndrome (IBS). Many experts on dieting say, never It’s difficult to enjoy any caffeinated beverage without ever risking IBS-like symptoms.” But you can sip Golden Ratio coffee without worry.
10. Lifeboost Coffee: Embolden Dark Roast
Hand-picked for the ideal cup of coffee every time, LifeBoost’s non-GMO, USDA-certified organic coffee beans are around 28% less acidic than standard store-bought brands. Additionally, the market has seen some success for this coffee. However, only quality beans are used in their dark roasts for a genuinely amazing flavor.
11. Volcanica
Volcanica coffee beans are roasted for an extended period to process the acidic components and are blended with Arabica coffees from Brazil, Sumatra, and other regions that are naturally low in acidity. With notes of chocolate, almond, and tangerine, this coffee maintains its richness without sacrificing comfort on the stomach.
12. Mommee Coffee
Mommee Coffee, which is made entirely of organic Arabica beans, reduces the acidic compound chlorogenic acid—which can lead to heartburn, acid reflux disorder, and a disappointed belly—via a special roasting approach. Because its decaffeination procedure employs just water rather than chemicals, pregnant women who need to reduce their daily caffeine intake can safely consume it.
♦ Sources: https://www.livestrong.com/article/13772299-low-acid-coffee-brands/
13. Bulletproof The Original
The price of Bulletproof’s Premium Medium Roast Low Acid Coffee is the only thing keeping it from taking first place. In essence, it’s an additional option that performs. Small amounts of Arabica beans with minimal acidity are used to make it. Coffee maintains all of the “oomph” that caffeine provides while still tasting delicious and smooth. We adore it so much. But it doesn’t provide much in the way of quality and is far more pricey than our top choices.
14. Clean Coffee Co. Medium-Dark Roast
According to Clean Coffee Co., its medium dark roast coffee is purified of all contaminants, leaving only the beans and a robust, smooth flavor. Additionally, premium, low acid coffee Arabica beans are used to make it. We both agree that it’s pure and silky. For a refreshing drink in the summer, we suggest tasting it. Ground coffee, which stales a bit quicker, is what we tried. When compared to other ground coffees, it is pricey.
15. Tieman’s Fusion Coffee
Tyman’s Fusion Roast comes pre-ground, so you have to consume it very away to prevent it from losing much of its power. This is the least of its drawbacks. From there, it quickly descends. This coffee does a great job providing taste at an affordable price. The price is high, and the scent is not very strong. It has a lot of drawbacks. It just provides you with a delightfully smooth drink. You might not be able to handle darker roasts that are more bitter. The flavor of this coffee is excellent and mellow.
Bottom Line
Low acid coffee could or might not be the answer if you’re a die-hard coffee lover searching for something gentle on your stomach. Not having a low quantifiable acidity (pH) can prevent heartburn; rather, the combination of caffeine and chlorogenic acid, combined with the presence of NMP, can be very beneficial for you.
Coffee can have varying effects on people’s stomachs. It could take some trial and error to find the perfect coffee for you. Given that dark roast coffee will include some NMP, you might wish to start with it. You still want to enjoy your coffee, so adjust your roast level based on the taste profile and what your stomach can handle.
Q1. Why is low acid coffee important?
When it comes to productivity, low acid coffee is a great choice for people who need an energy boost in the morning. This type of coffee is less likely to cause jitters and anxiety due to its low acidity.
Q2. Low Acid coffee is more suitable for whom?
Sensitive stomachs and those prone to acid reflux usually choose low-acid coffee because acidic foods and drinks exacerbate these symptoms.
Q3. What is the PH value of acid in Low Acid Coffee?
Low-acid coffee has a pH level above 5.5 or at least 50% less acid than regular coffee without the need for additives.
Q4. Which coffee brand has the lowest acid?
Puroast Coffee is known for its low acidity level, making it a favorite among those with sensitive stomachs.
Q5. Is Low Acid Coffee really good for the stomach?
Yes, low-acid coffee is a great option for people who are sensitive to acid and want to reduce stomach problems.
Q6. What are the ingredients in Low Acid Coffee?
Among the myriad compounds in this beverage, the beverage’s manufacturing process releases nine major acids that contribute to its unique flavor profile: chlorogenic, quinic, citric, acetic, lactic, malic, phosphoric, linoleic, and palmitic.
Q7. How are low acid coffee beans produced?
These coffee roasters can only roast the coffee for a longer period at a lower temperature, which results in less acid during brewing.
Q8. If the level of acid in coffee is low, does its taste decrease?
A less acid coffee will have a less dramatic flavor profile. Along with cooler temperatures, there will be better drainage at higher elevations. Therefore, the coffee beans will be exposed to less water.
